The Guerrilla Gourmet Club

Celebrating fledging food artisans

The Guerrilla Gourmet Club was co-founded by Ross Golden-Bannon and Robert Lee Mulcahy. The GG Club brings together fledgling artisans from across the country and matches them with major brands of integrity, creating extraordinary dinners in unique settings.

We believe terroir is not just about great taste, it’s also about flourishing local economies. Working together, a band of small local business can act as a protective barrier in difficult economic times. The Guerrilla Gourmet Club aims to amplify this message through terroir dinners created by high profile chefs, served in unique settings.

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