Ross Golden-Bannon was editor of FOOD&WINE Magazine from May 2008 to July 2013. As editor in chief he oversaw a radical change of look and direction for the magazine. The strategy included commissioning high profile food writers to write foodie travel features such as Darina Allen’s New York as well as historically accurate food shoots commemorating the Titanic restaurants.

FOOD&WINE Magazine won Front Cover of the Year 2010 and Consumer Magazine of the Year 2013.