FEAST: A Dinner Journal
Following the digital success of the first two issues of FEAST magazine the first hard copy version hit the shelves of Easons (and some specialized shops) in December 2013. The next issue will be on the shelves by the end of March 2014. Created by Donal Skehan and edited by Ross Golden-Bannon, this unique seasonal Irish food magazine takes the reader on a journey through the elements of an Irish FEAST.
Lavishly illustrated with beautiful photography and Donal’s exclusive recipes as well as recipes of our artisan friends, the magazine is a celebration of producerintegrity. FEAST is as much a guide to where to go for Ireland’s best food as it is a celebration of our varied and dramatic landscapes.